You’ve got good taste

An appetite for discovery. Curiosity, not algorithms.

Travel is in flux. Tastes are changing – less spectacle, more substance.

Tastebound is part of that shift: a print magazine for travellers seeking out the places that welcome you in – and invite you to stay. Second cities, regional cuisines rooted in place, not performance, and the people shaping what comes next – from rising chefs to destinations before they peak.

We cut through the noise – spotlighting the openings worth knowing, the kitchens rewriting regional narratives, and the destinations redefining what it means to travel well.

No content churn. Just considered, print-first storytelling for people who care where they go – and what they eat when they get there.

Who are we?

Female-founded and fiercely independent, Tastebound is a print-first magazine built for a changing newsstand landscape – UK-printed, sustainably produced and thoughtfully made.

Led by a small, passionate team with decades of experience across reportage, travel and food, we’re focused on what comes next: more considered, more curious, and more connected ways of travelling.

Optimism and kindness sit at the heart of what we do.

Pull up a chair. Join us.

Highlights

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Tastemaker & Trailblazer: Alexis Quaretti

Executive culinary director, Oceania Cruises Having risen through the ranks at Oceania, Alexis is reimagining...

Get Physical

Carve out an hour. Make a coffee. Put your phone down. A printed copy of TasteBound is an invitation to slow down and travel in earnest — pages to turn, corners to fold, journeys to plan properly.

Issue 2

£5.95 GBP

Free delivery

Our mountain-themed issue is here.

From ski season intel and mountain retreats across Europe, to recipes rooted in place and a gift guide to inspire travels (and eating) for the year ahead.

The Edit

Where your appetite leads

The Pantry

Long before TasteBound, I was bringing ingredients home from my travels. Rooted Spices grew from that instinct.

Our single-origin spices found their way into thousands of home kitchens, inspired a cookbook (The Modern Spice Rack), and built a loyal following – appearing in The Sunday Times gift guide and Anna Jones’ newsletter, alongside collaborations with Meera Sodha and Charlotte Stirling-Reed.

Latest Recipes

Contact

Advertising enquiries

For all advertising enquiries, please email sales@tastebound.co.uk — we’d be delighted to discuss bespoke advertorial opportunities and placement within the magazine to ensure maximum exposure.

Editorial pitches

Please send all pitches to rachel@rachel-walker.co.uk.